[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"law-eurlex-dir_2015_2203-de":3},{"abbreviation":4,"title":5,"source_type":6,"total":7,"offset":8,"entries":9},"dir_2015_2203","zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über Kaseine und Kaseinate für die menschliche Ernährung und zur Aufhebung der Richtlinie 83\u002F417\u002FEWG des Rates","eurlex",36,0,[10,15,18,21,24,27,30,33,36,39,42,45,49,53,57,61,65,69,73,77,81,85,89,92,95,98,101,103,105,107,110,112,114,116,118,121],{"norm_key":11,"title":12,"chapter":13,"slug":14},"ErwGr. 1",null,"Erwägungsgründe","erwgr-1",{"norm_key":16,"title":12,"chapter":13,"slug":17},"ErwGr. 2","erwgr-2",{"norm_key":19,"title":12,"chapter":13,"slug":20},"ErwGr. 3","erwgr-3",{"norm_key":22,"title":12,"chapter":13,"slug":23},"ErwGr. 4","erwgr-4",{"norm_key":25,"title":12,"chapter":13,"slug":26},"ErwGr. 5","erwgr-5",{"norm_key":28,"title":12,"chapter":13,"slug":29},"ErwGr. 6","erwgr-6",{"norm_key":31,"title":12,"chapter":13,"slug":32},"ErwGr. 7","erwgr-7",{"norm_key":34,"title":12,"chapter":13,"slug":35},"ErwGr. 8","erwgr-8",{"norm_key":37,"title":12,"chapter":13,"slug":38},"ErwGr. 9","erwgr-9",{"norm_key":40,"title":12,"chapter":13,"slug":41},"ErwGr. 10","erwgr-10",{"norm_key":43,"title":12,"chapter":13,"slug":44},"ErwGr. 11","erwgr-11",{"norm_key":46,"title":47,"chapter":12,"slug":48},"Art. 1","Anwendungsbereich","art-1",{"norm_key":50,"title":51,"chapter":12,"slug":52},"Art. 2","Begriffsbestimmungen","art-2",{"norm_key":54,"title":55,"chapter":12,"slug":56},"Art. 3","Pflichten der Mitgliedstaaten","art-3",{"norm_key":58,"title":59,"chapter":12,"slug":60},"Art. 4","Kennzeichnung","art-4",{"norm_key":62,"title":63,"chapter":12,"slug":64},"Art. 5","Befugnisübertragung","art-5",{"norm_key":66,"title":67,"chapter":12,"slug":68},"Art. 6","Ausübung der Befugnisübertragung","art-6",{"norm_key":70,"title":71,"chapter":12,"slug":72},"Art. 7","Umsetzung","art-7",{"norm_key":74,"title":75,"chapter":12,"slug":76},"Art. 8","Aufhebung","art-8",{"norm_key":78,"title":79,"chapter":12,"slug":80},"Art. 9","Inkrafttreten","art-9",{"norm_key":82,"title":83,"chapter":12,"slug":84},"Art. 10","Adressaten","art-10",{"norm_key":86,"title":87,"chapter":88,"slug":12},"Anhang I.1","a) Für die Zusammensetzung wesentliche Faktoren","Anhänge",{"norm_key":90,"title":91,"chapter":88,"slug":12},"Anhang I.2","b) Schadstoffe",{"norm_key":93,"title":94,"chapter":88,"slug":12},"Anhang I.3","c) Verunreinigungen",{"norm_key":96,"title":97,"chapter":88,"slug":12},"Anhang I.4","d) Verarbeitungshilfsstoffe, Bakterienkulturen und zugelassene Zutaten",{"norm_key":99,"title":100,"chapter":88,"slug":12},"Anhang I.5","e) Organoleptische Merkmale",{"norm_key":102,"title":87,"chapter":88,"slug":12},"Anhang I.6",{"norm_key":104,"title":91,"chapter":88,"slug":12},"Anhang I.7",{"norm_key":106,"title":94,"chapter":88,"slug":12},"Anhang I.8",{"norm_key":108,"title":109,"chapter":88,"slug":12},"Anhang I.9","d) Verarbeitungshilfsstoffe",{"norm_key":111,"title":100,"chapter":88,"slug":12},"Anhang I.10",{"norm_key":113,"title":87,"chapter":88,"slug":12},"Anhang II.1",{"norm_key":115,"title":91,"chapter":88,"slug":12},"Anhang II.2",{"norm_key":117,"title":94,"chapter":88,"slug":12},"Anhang II.3",{"norm_key":119,"title":120,"chapter":88,"slug":12},"Anhang II.4","e) Merkmale",{"norm_key":122,"title":123,"chapter":88,"slug":124},"Anhang III","ENTSPRECHUNGSTABELLE","anhang-iii"]