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Kleinkindernahrung","art-16",{"norm_key":164,"title":165,"chapter":157,"slug":166},"Art. 17","Verwendung von Farbstoffen zur Kennzeichnung","art-17",{"norm_key":168,"title":169,"chapter":157,"slug":170},"Art. 18","Migrationsgrundsatz","art-18",{"norm_key":172,"title":173,"chapter":157,"slug":174},"Art. 19","Auslegungsentscheidungen","art-19",{"norm_key":176,"title":177,"chapter":157,"slug":178},"Art. 20","Traditionelle Lebensmittel","art-20",{"norm_key":180,"title":181,"chapter":182,"slug":183},"Art. 21","Kennzeichnung von Lebensmittelzusatzstoffen, die nicht für den Verkauf an den Endverbraucher bestimmt sind","KAPITEL IV KENNZEICHNUNG","art-21",{"norm_key":185,"title":186,"chapter":182,"slug":187},"Art. 22","Allgemeine Anforderungen an die Kennzeichnung von Lebensmittelzusatzstoffen, die nicht für den Verkauf an den Endverbraucher bestimmt sind","art-22",{"norm_key":189,"title":190,"chapter":182,"slug":191},"Art. 23","Kennzeichnung von Lebensmittelzusatzstoffen, die für den Verkauf 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können","anhang-iv",{"norm_key":256,"title":257,"chapter":243,"slug":258},"Anhang V","Liste der Lebensmittelfarbstoffe nach Artikel 24, für die bei der Kennzeichnung von Lebensmitteln zusätzliche Angaben gemacht werden müssen","anhang-v"]