[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"law-eurlex-reg_2010_588-de":3},{"abbreviation":4,"title":5,"source_type":6,"total":7,"offset":8,"entries":9},"reg_2010_588","zur Genehmigung geringfügiger Änderungen der Spezifikation einer im Register der geschützten Ursprungsbezeichnungen und der geschützten geografischen Angaben eingetragenen Bezeichnung (Soprèssa Vicentina (g.U.))","eurlex",23,0,[10,15,18,21,24,27,30,34,37,40,43,46,49,52,55,58,61,64,67,70,73,76,79],{"norm_key":11,"title":12,"chapter":13,"slug":14},"ErwGr. 1",null,"Erwägungsgründe","erwgr-1",{"norm_key":16,"title":12,"chapter":13,"slug":17},"ErwGr. 2","erwgr-2",{"norm_key":19,"title":12,"chapter":13,"slug":20},"ErwGr. 3","erwgr-3",{"norm_key":22,"title":12,"chapter":12,"slug":23},"Art. 1","art-1",{"norm_key":25,"title":12,"chapter":12,"slug":26},"Art. 2","art-2",{"norm_key":28,"title":12,"chapter":12,"slug":29},"Art. 3","art-3",{"norm_key":31,"title":12,"chapter":32,"slug":33},"Anhang I","Anhänge","anhang-i",{"norm_key":35,"title":36,"chapter":32,"slug":12},"Anhang II.1","1. Bezeichnung",{"norm_key":38,"title":39,"chapter":32,"slug":12},"Anhang II.2","3.1. Art des Erzeugnisses",{"norm_key":41,"title":42,"chapter":32,"slug":12},"Anhang II.3","3.2. Beschreibung des Erzeugnisses, für das der unter Punkt 1 aufgeführte Name gilt",{"norm_key":44,"title":45,"chapter":32,"slug":12},"Anhang II.4","3.3. Rohstoffe (nur für Verarbeitungserzeugnisse)",{"norm_key":47,"title":48,"chapter":32,"slug":12},"Anhang II.5","3.4. Futter (nur für Erzeugnisse tierischen Ursprungs)",{"norm_key":50,"title":51,"chapter":32,"slug":12},"Anhang II.6","3.5. Besondere Erzeugungsschritte, die in dem abgegrenzten geografischen Gebiet erfolgen müssen",{"norm_key":53,"title":54,"chapter":32,"slug":12},"Anhang II.7","3.7. Besondere Vorschriften für die Etikettierung",{"norm_key":56,"title":57,"chapter":32,"slug":12},"Anhang II.8","4. Kurzbeschreibung des geografischen Gebiets",{"norm_key":59,"title":60,"chapter":32,"slug":12},"Anhang II.9","5.1. Besonderheit des geografischen Gebiets",{"norm_key":62,"title":63,"chapter":32,"slug":12},"Anhang II.10","5.2. Besonderheit des Erzeugnisses",{"norm_key":65,"title":66,"chapter":32,"slug":12},"Anhang II.11","Physikalische Merkmale",{"norm_key":68,"title":69,"chapter":32,"slug":12},"Anhang II.12","Chemische Merkmale",{"norm_key":71,"title":72,"chapter":32,"slug":12},"Anhang II.13","Mikrobiologische Eigenschaften",{"norm_key":74,"title":75,"chapter":32,"slug":12},"Anhang II.14","Sensorische Merkmale",{"norm_key":77,"title":78,"chapter":32,"slug":12},"Anhang II.15","5.3. Ursächlicher Zusammenhang zwischen dem geografischen Gebiet und der Qualität oder den Merkmalen des Erzeugnisses (im Falle einer g.U.) oder einer bestimmten Qualität, dem Ansehen oder sonstigen Eigenschaften des Erzeugnisses (im Falle einer g.g.A.)",{"norm_key":80,"title":81,"chapter":32,"slug":12},"Anhang II.16","Verweis auf die Veröffentlichung der Spezifikation"]