[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"norm-eurlex-reg_2014_506-art-2-de":3},{"law":4,"norm_id":14,"norm_key":15,"slug":16,"title":17,"chapter":17,"content":18,"enriched_content":19,"hierarchy":20,"neighbors_before":21,"neighbors_after":31,"citing_decisions":41,"is_thin":42},{"abbreviation":5,"title":6,"source_type":7,"jurisdiction":8,"document_kind":9,"language":10,"attribution":11,"version_date":12,"source_url":13},"reg_2014_506","zur Änderung des Anhangs II der Verordnung (EG) Nr. 1333\u002F2008 des Europäischen Parlaments und des Rates sowie des Anhangs der Verordnung (EU) Nr. 231\u002F2012 der Kommission in Bezug auf Ethyllaurylarginat als Konservierungsmittel in bestimmten wärmebehandelten Fleischerzeugnissen","eurlex","eu","regulation","de","© Europäische Union, https:\u002F\u002Feur-lex.europa.eu","2025-06-17","https:\u002F\u002Feur-lex.europa.eu\u002Flegal-content\u002FDE\u002FALL\u002F?uri=CELEX:32014R0506",7039599,"Art. 2","art-2",null,"Der Anhang der Verordnung (EU) Nr. 231\u002F2012 wird gemäß Anhang II der vorliegenden Verordnung geändert.","REG_2014_506 - Art. 2\n\nDer Anhang der Verordnung (EU) Nr. 231\u002F2012 wird gemäß Anhang II der vorliegenden Verordnung geändert.",{},[22,25,28],{"norm_key":23,"title":17,"slug":24},"Art. 1","art-1",{"norm_key":26,"title":17,"slug":27},"ErwGr. 10","erwgr-10",{"norm_key":29,"title":17,"slug":30},"ErwGr. 9","erwgr-9",[32,35,38],{"norm_key":33,"title":17,"slug":34},"Art. 3","art-3",{"norm_key":36,"title":17,"slug":37},"Anhang I","anhang-i",{"norm_key":39,"title":17,"slug":40},"Anhang II","anhang-ii",[],true]