[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"law-gii-hotelausbv":3},{"abbreviation":4,"title":5,"source_type":6,"total":7,"offset":8,"entries":9},"hotelausbv","Verordnung über die Berufsausbildungen zum Hotelfachmann und zur Hotelfachfrau sowie zum Kaufmann für Hotelmanagement und zur Kauffrau für Hotelmanagement","gii",36,0,[10,15,19,23,27,31,35,39,44,48,52,56,60,64,68,72,76,80,84,89,93,96,99,102,105,108,112,116,120,123,126,129,132,135,139,143],{"norm_key":11,"title":12,"chapter":13,"slug":14},"§ 1","Staatliche Anerkennung der Ausbildungsberufe","Gegenstand, Dauer und Gliederung der Berufsausbildungen","1",{"norm_key":16,"title":17,"chapter":13,"slug":18},"§ 2","Dauer der Berufsausbildungen","2",{"norm_key":20,"title":21,"chapter":13,"slug":22},"§ 3","Begriffsbestimmungen","3",{"norm_key":24,"title":25,"chapter":13,"slug":26},"§ 4","Gegenstand der Berufsausbildungen und Ausbildungsrahmenpläne","4",{"norm_key":28,"title":29,"chapter":13,"slug":30},"§ 5","Struktur der Berufsausbildung zum Hotelfachmann und zur Hotelfachfrau sowie Ausbildungsberufsbild","5",{"norm_key":32,"title":33,"chapter":13,"slug":34},"§ 6","Struktur der Berufsausbildung zum Kaufmann für Hotelmanagement und zur Kauffrau für Hotelmanagement sowie Ausbildungsberufsbild","6",{"norm_key":36,"title":37,"chapter":13,"slug":38},"§ 7","Ausbildungsplan","7",{"norm_key":40,"title":41,"chapter":42,"slug":43},"§ 8","Aufteilung in zwei Teile und Zeitpunkt","Abschlussprüfung","8",{"norm_key":45,"title":46,"chapter":42,"slug":47},"§ 9","Inhalt des Teiles 1","9",{"norm_key":49,"title":50,"chapter":42,"slug":51},"§ 10","Prüfungsbereich des Teiles 1","10",{"norm_key":53,"title":54,"chapter":42,"slug":55},"§ 11","Inhalt des Teiles 2","11",{"norm_key":57,"title":58,"chapter":42,"slug":59},"§ 12","Prüfungsbereiche des Teiles 2","12",{"norm_key":61,"title":62,"chapter":42,"slug":63},"§ 13","Prüfungsbereich „Veranstaltungen und Food-and-Beverage-Management“","13",{"norm_key":65,"title":66,"chapter":42,"slug":67},"§ 14","Prüfungsbereich „Revenue-Management, Marketing und Verkauf“","14",{"norm_key":69,"title":70,"chapter":42,"slug":71},"§ 15","Prüfungsbereich „Organisation des Beherbergungsbetriebes“","15",{"norm_key":73,"title":74,"chapter":42,"slug":75},"§ 16","Prüfungsbereich „Wirtschafts- und Sozialkunde“","16",{"norm_key":77,"title":78,"chapter":42,"slug":79},"§ 17","Gewichtung der Prüfungsbereiche und Anforderungen für das Bestehen der Abschlussprüfung","17",{"norm_key":81,"title":82,"chapter":42,"slug":83},"§ 18","Mündliche Ergänzungsprüfung","18",{"norm_key":85,"title":86,"chapter":87,"slug":88},"§ 19","Inhalt der Zusatzqualifikation","Zusatzqualifikation Bar und Wein","19",{"norm_key":90,"title":91,"chapter":87,"slug":92},"§ 20","Prüfung der Zusatzqualifikation","20",{"norm_key":94,"title":41,"chapter":42,"slug":95},"§ 21","21",{"norm_key":97,"title":46,"chapter":42,"slug":98},"§ 22","22",{"norm_key":100,"title":50,"chapter":42,"slug":101},"§ 23","23",{"norm_key":103,"title":54,"chapter":42,"slug":104},"§ 24","24",{"norm_key":106,"title":58,"chapter":42,"slug":107},"§ 25","25",{"norm_key":109,"title":110,"chapter":42,"slug":111},"§ 26","Prüfungsbereich „Warenwirtschaft, Einkauf und Kalkulation“","26",{"norm_key":113,"title":114,"chapter":42,"slug":115},"§ 27","Prüfungsbereich „Revenue-Management, Marketing und kaufmännische Steuerung“","27",{"norm_key":117,"title":118,"chapter":42,"slug":119},"§ 28","Prüfungsbereich „Personalwirtschaft“","28",{"norm_key":121,"title":74,"chapter":42,"slug":122},"§ 29","29",{"norm_key":124,"title":78,"chapter":42,"slug":125},"§ 30","30",{"norm_key":127,"title":82,"chapter":42,"slug":128},"§ 31","31",{"norm_key":130,"title":86,"chapter":87,"slug":131},"§ 32","32",{"norm_key":133,"title":91,"chapter":87,"slug":134},"§ 33","33",{"norm_key":136,"title":137,"chapter":87,"slug":138},"Anlage 1","(zu § 4 Absatz 1)","anlage-1",{"norm_key":140,"title":141,"chapter":87,"slug":142},"Anlage 2","(zu § 4 Absatz 2)","anlage-2",{"norm_key":144,"title":145,"chapter":87,"slug":146},"Anlage 3","(zu § 19 Absatz 2 und zu § 32 Absatz 2)","anlage-3"]